The powerful Classbach vacuum sealer with stainless steel housing C-VK 4000 is ideal for vacuuming larger quantities of food and thus keeping it fresh and portioning for longer Flexible use: whether for the private household, fishing, hunters or small catering. Thanks to 4 electrically adjustable vacuum levels (indicated by 6 indicator lights), the vacuum process can be individually adapted to the food to be processed. The food sealer is therefore also suitable for particularly sensitive foods Advantages: 8x longer freshness thanks to airtight closure. This keeps vitamins, nutrients and aromas while saving space in the fridge/freezer. Includes 18 vacuum bags for food in 2 different sizes, so you can use the professional vacuum device directly. The included vacuum bags are boil-proof and microwave-safe and therefore also suitable for sous-vide The food sealing device with cable wrap can be used with standard foil rolls/foil bags (maximum 30 cm wide). It also has a collection channel for residual moisture and offers a secure stand thanks to its compact shape Insider tip Sous Vide cooker: this is a process to cook meat, fish, vegetables etc. at low temperatures. Thanks to the gentle preparation in the vacuum bag, important vitamins and aromas are preserved. Simply place the desired food in the vacuum bag, extract the air with the vacuum sealer and you're ready to go
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