Extra Virgin Olive Oil produced in Carcabuey (Córdoba) with early olives of the Picual variety and protected under the Protected Designation of Origin "Priego de Córdoba" Aroma: Intense fruity of green olive with green tones of apple, olive leaf and green grass Flavor: has a sweet entry, followed by intense spiciness and light bitter Pairing: Its raw consumption is ideal to fully enjoy its powerful aroma of freshly cut grass and its balanced flavor of green apple, tomato, alloza and banana. Try it in leafy green salads with tomato, toast, artichokes or grilled asparagus, grilled red meats, fresh cheeses, salmorejo or gazpacho. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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