Shirataki noodles are traditional Asian noodles with a low calorific value. They are especially popular in Chinese and Japanese cuisine. In the production of shirataki noodles, also called konjac noodles or konjac noodles, the flour of konjac root (devil's tongue) is used. The flour is mixed with water and other ingredients. Ingredients: water, konjac powder 3.8%, acidity regulator: calcium hydroxide Store at room temperature (25°C). Use immediately after opening. Rinse with water before use. Contents: 400 g / drained weight 200 g x 20 = 4,000 g Origin: China
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