City Aroma Shirataki Thin Noodles 400g/ATG 200g
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Asian, low-carb pasta made from konjac flour (low carb) Shirataki noodles are traditional Asian noodles with a low calorific value. They are especially popular in Chinese and Japanese cuisine. In the production of shirataki noodles, also called konjac noodles or konjac noodles, the flour of konjac root (devil's tongue) is used. The flour is mixed with water and other ingredients. Rinse with water before use. Contents: 400 g / drained weight: 200 g
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Asian, low-carb pasta made from konjac flour (low carb) Shirataki noodles are traditional Asian noodles with a low calorific value. They are especially popular in Chinese and Japanese cuisine. In the production of shirataki noodles, also called konjac noodles or konjac noodles, the flour of konjac root (devil's tongue) is used. The flour is mixed with water and other ingredients. Rinse with water before use. Contents: 400 g / drained weight: 200 g
Description
(1)
Asian, low-carb pasta made from konjac flour (low carb) Shirataki noodles are traditional Asian noodles with a low calorific value. They are especially popular in Chinese and Japanese cuisine. In the production of shirataki noodles, also called konjac noodles or konjac noodles, the flour of konjac root (devil's tongue) is used. The flour is mixed with water and other ingredients. Rinse with water before use. Contents: 400 g / drained weight: 200 g
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