Cirio Passata Rustica

Cirio Rustica sieved tomatoes boast an unmistakable consistency, texture and body to bring a thick, textured Passata that you can literally pick up with a fork. In 1856 Francesco Cirio was the first to preserve premium Italian tomatoes and vegetables. Since then, Cirio has been an essential ingredient in every Italian household. Just like our Cirio Pelati Cirio is the sponsor of the Italian Chefs Federation