Cipriani Italian Red Wine Vinegar, Aged in Oak Barrels and Obtained by an Old Traditional Process, Aromatic Vinegar with Low Acidity, 6 x 500 ml
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Traditional Italian red wine vinegar, obtained by an old preparation method in which it matures in oak barrels 500 ml bottle, pack of 6; the vinegar is included in a practical 500 ml glass bottle, which is practically small to be stored in smaller kitchens in a small space Acid content: 6% - the alcohol residue of about 1.5% enhances the fragrance and aroma of the vinegar; any sedimentation in the bottle is an indication of the authenticity of this Cipriani wine vinegar A quality food obtained by fermenting high-percentage wine from Piedmontese wines in the cellars of La Loggia, a village south of Turin Since 1983, Cipriani Food has been offering gourmets a careful selection of food specialities used in the Cipriani restaurants
Description
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Traditional Italian red wine vinegar, obtained by an old preparation method in which it matures in oak barrels 500 ml bottle, pack of 6; the vinegar is included in a practical 500 ml glass bottle, which is practically small to be stored in smaller kitchens in a small space Acid content: 6% - the alcohol residue of about 1.5% enhances the fragrance and aroma of the vinegar; any sedimentation in the bottle is an indication of the authenticity of this Cipriani wine vinegar A quality food obtained by fermenting high-percentage wine from Piedmontese wines in the cellars of La Loggia, a village south of Turin Since 1983, Cipriani Food has been offering gourmets a careful selection of food specialities used in the Cipriani restaurants
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