To put it simply, Ceylon cinnamon is a noble, relatively rare and valuable product. You will normally never find it in powder, and if by adventure it should be the case, it is likely that it is cut with cinnamon from Indonesia, or worse at breakage. Cinnamon is especially used in Dutch pastries, in which it is used excessively. The Dutch's love for cinnamon dates back to the time of the Dutch East India Company which allowed this spice to conquer a very special place. Cinnamon is a spice made up of the inner bark of some trees of the Lauraceae family. All parts of the plant are aromatic, the spice also encompasses the flowers, fruits and waste of the tree, whether whole, crushed or ground. Canele is very rich in fiber. Indeed, almost 40% of the total weight of the cane consists of dietary fiber. Prepared and packaged in France, Resealable Bag
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