Cider's Yeast Fermentis SafCider Cider Alcohol Fermentation Burning Pack of 10
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5 g dry yeast for fermenting apple cider/making cider Temperature range between 10 and 30 °C (optimal between 18-24°C) Original French yeast strain from the Champagne region brings out the apple aroma perfectly Economical for quantities between 20 - 30 litres It can be used for all types of cider, even under difficult fermentation conditions. Operates at a low pH of 3.3. It is characterised by a very good absorption of fructose
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Description
Amazon
5 g dry yeast for fermenting apple cider/making cider Temperature range between 10 and 30 °C (optimal between 18-24°C) Original French yeast strain from the Champagne region brings out the apple aroma perfectly Economical for quantities between 20 - 30 litres It can be used for all types of cider, even under difficult fermentation conditions. Operates at a low pH of 3.3. It is characterised by a very good absorption of fructose
Description
(1)
5 g dry yeast for fermenting apple cider/making cider Temperature range between 10 and 30 °C (optimal between 18-24°C) Original French yeast strain from the Champagne region brings out the apple aroma perfectly Economical for quantities between 20 - 30 litres It can be used for all types of cider, even under difficult fermentation conditions. Operates at a low pH of 3.3. It is characterised by a very good absorption of fructose
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