With this intense and light Ciccolella fruity oil tasting set, you can enjoy a real taste experience of two very different oils: Coppadoro Extra Virgin Olive Oil Ciccolella is a monocultivar Coratina oil. It is a powerful and decisive oil, with intense fruity with very pronounced bitter and spicy. Perfect to use raw on hot bread bruschettas, crudité or legume soups. Faresse Ciccolella Extra Virgin Olive Oil is a monocultivar Ogliarola Bari oil. The result is a delicately fruity flavour oil, with aromas reminiscent of almond, banana and yellow apple. Perfect for cooking and seasoning red sauces, fish, fresh legumes, grilled vegetables and salads.
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