Chun Mee in China, this tea is very well known and has a far reaching tradition Translated into knowledge, Chun Mee means "valuable eyebrow", as the leaf is reminiscent of the eyebrow shape of classic Chinese beauties Taste with tart long-lasting taste Ingredients green tea from China Preparation: 4 spread teaspoons to 1 litre of water, water temperature approx. 80 °C, draw time 1-3 minutes
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