Traditional Greek Baklava Crispy pastry made from fine filo dough, filled with nuts and soaked in aromatic syrup according to original Greek recipe. Authentic Mediterranean dessert. Handmade in Greece using traditional methods for real taste and quality. Crispy and sweet at the same time. Fine layers of filo dough combined with nuts and syrup ensure a unique taste experience. Perfect as a dessert or snack. Ideal for coffee, tea or as a sweet dessert after eating. 580g - Import from Greece. High-quality product directly from Greece, manufactured by Chrisanthidis.
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