Long chorizo aged in medium mountain at the foot of the Pyrenees Chorizo of 1 kg and 50 cm, long ripening that brings out finesse and power Chorizo equivalent to 4 to 5 classic chorizos minimum Ideal for family meals or aperitifs with friends, will look great on the table Meat of coches or pigs selected in the Occitanie or Nouvelle Aquitaine region
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