Each 25ml bottle flavours 750ml – 3 bottles make 2.25 litres in total Choklad – rich dark chocolate taste with almond-marzipan notes and smooth, velvety texture Coffee Liqueur – deep aroma of freshly brewed coffee with chocolate and a hint of vanilla, ideal for dessert cocktails I Cream – creamy, milky aroma with tones of vanilla, hazelnut, chocolate, caramel and warm spice Preparation: Choklad – 300g sugar + 75ml warm water; Coffee Liqueur – 270g sugar; I Cream – 155g sugar + 200ml cream (or unsweetened condensed milk); mix each with 750ml vodka (40–50%), stir well and rest for 24 hours
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