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Various shapes and flavours: icy, with sugar, pearlescent, chocolate - gingerbread can be combined as desired in this range. The workshop, founded in 1768 by master baker Charles Fortwenger is located in Gertwiller, Alsace. At the Risch, the love of good gingerbread has been a family history for two generations. Fortwenger Gingerbread has been traditionally made according to the wishes of the founder for 250 years.