Ginger Jam Ingredients: sugar, water, ginger, gelling agent: pectin, acidifier: citric acid, acidity regulator: sodium citrate. Made from 25g fruits per 100g, total sugar content: 67g per 100g. After opening, store in the fridge and use within 6 weeks. Nutritional values per 100 g: calorific value 1257 kJ/297 kcal fat 2.1 g of which saturated fatty acids 1.2 g carbohydrates 69.2 g of which sugar 65 g protein 0.1 g salt 0.02 g
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