Chinese instant oriental noodles with egg, thin and long. The egg gives a greater flavor and a characteristic yellow color, in addition to better resisting prolonged cooking. Allergens: Wheat (gluten), free-range egg. May contain traces of: soy, milk, sesame, mustard, lupins. Easy to prepare and ready in 4 minutes, can also be fried. Essential product in oriental cuisine, ideal for any Asian dishes.
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