✅ China Lapsang Souchong Smoked Tea ✅ This black smoked tea consists of larger lower leaves of the shrubs. It is fermented and smoked over an open fire in which resinous woods are burned. Fragrance and taste of the infusion are smoky and intense. Sugar and milk make it milder if you like. In the cup, the tea shows a brownish orange. ✅ Preparation: Pour a liter of boiling water on 5 teaspoons of leaves. The brewing time is 3 minutes or longer because the drink does not become bitter. ✅ INGREDIENTS: China Lapsang Souchong Always store in a cool, dry, airtight and light-tight. With proper storage, the smoked tea is approx. 12 months shelf life.
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