Chimi Churri Blend - Typical Argentinian 1 kg Gastro Bucket I wajos Gourmet Herbal
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Description
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In the South American country, it is used with almost everything: For marinating meat or fish, as a dip with potatoes or corn on the cob, as a spice for stews and soups The base of spices, various herbs, garlic and chilli make the Chimi Churri an absolute barbecue highlight
Description
(1)
In the South American country, it is used with almost everything: For marinating meat or fish, as a dip with potatoes or corn on the cob, as a spice for stews and soups The base of spices, various herbs, garlic and chilli make the Chimi Churri an absolute barbecue highlight
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