Chilli Ancho Powder 45 g

Dried version of poblano pepper, it adds a smoky, fruity flavor to all kinds of Mexican dishes. Add it to sauces, soups and marinades to enhance its flavor. Chile Ancho, one of the most popular chili peppers in Mexican cuisine. It is a key ingredient in marinades, moles and sauces for enchiladas and salsas; and especially in the Mole Mexicano, Asado de Boda o Estofado de Boda to name a few. Ancho pepper can be used dry or rehydrated, whole or ground. Glass jar with screwable lid (thus avoiding contact with air and external elements as much as possible). Size: 5*5*6.5cm