Chili Salt Mild (Bag)

To taste and as a finish for vegetable dishes (antipasti), grilled (vegetables, meat, poultry, halloumi and feta), steaks and short roasted (beef, pork, veal, lamb), wok dishes, vegetables, potatoes, pasta and rice dishes, soups, stews and bowls, ragouts (chili con carne) and stews. For flavouring fillings and farces; as a seasoning for spreads, dips, butter mixes, curd and cream cheese preparations.