Chili Ancho Flakes 80 g

The dried version of the Poblano chilli adds a smoky and fruity flavor to all types of Mexican food. Add it to sauces, soups and marinades to enhance its taste. Chili Ancho, one of the most popular chili peppers in Mexican cuisine It is an important ingredient in marinades, moles and sauces for enchiladas and salsas; and especially in Mexican Mole Mexicano, Asado de Boda o Estofado de Boda, to name a few. Ancho Chili can be used dry or rehydrated, whole or ground Glass with screw lid (twist-off lid) to avoid any contact with the air and external elements. Dimensions: 6.25 x 6.25 x 8 cm.