Chickpeas Ready to use 570g

0.6 kg 74 mm Cold: Drain and then rinse the chickpeas with cold water. Stir them into a suitable dressing or sauce. Hot: Pour the contents of the pot into a saucepan. Warm over low heat without bringing to a boil, stirring gently. Drain before serving. You can add a little oil, spices or tomato sauce. 73 mm