Functions of a traditional cuocipappa: omogeneizza, blends, chops, warms and polished Steam cooking with easy addition of water, which helps to preserve the food nutrients Cooking 360 °: The shape of the basket facilitates a homogeneous distribution of steam that wraps around the food optimal for rapid cooking and Switch System to monitor the cooking of ingredients and wine, frullarli in a flash Tankard multi-porzione to prepare for cooking multiple feeds simultaneously: Basket 550 ml and 1000 ml tankard Recipe book included
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