Chia seeds are tiny, oval-shaped, black seeds native to Central and South America. When soaked in liquid, they expand and form a gel-like consistency, making them popular in smoothies, puddings, baked goods and as a topping for yoghurt, oatmeal or salads. Authentic taste: Our chia seeds are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Preparation: Combine 1 part chia seeds to 6 parts liquid (water, milk or juice) and let it sit for at least 20-30 minutes or overnight. Stir occasionally to prevent clumping. The seeds will absorb the liquid and expand, forming a thick, pudding-like texture. Naturally sourced: Our chia seeds are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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