CHEF Roux Blanc for Sauces Béchamel Box of 1 kg 50 L Sauce

Description: Discover the dehydrated Roux Blanc CHEF to prepare up to 50L of white roux sauce. This dehydrated white roux in granules is salt-free, is very suitable for a vegetarian diet and dilutes perfectly with boiling water. BENEFITS: The Roux Blanc CHEF is versatile with instant dilution, suitable for hot bonding. Its granular shape facilitates dosing and dispersion. Ensures excellent binding hold for all your white red sauces. INSTRUCTIONS FOR USE of Dehydrated White Roux CHEF: 1) Delay the dehydrated white red product in the form of granules in the boiling liquid. 2) Cook for 5 minutes while stirring with a whisk. USE: To bind all types of preparations. Depending on the dosage used, it will be possible to adjust the binding according to the use of white roux: from light red sauce to Béchamel sauce for filling. NUTRITIONAL BENEFITS: NutriScore B for all reconstitution modes (light, thick, béchamel sauce) PACKAGING: A convenient, airtight, resealable, stackable and recyclable packaging. A very good value for money.