Chef Pomodoro Stone Pizza Oven 16" x (6.35mm), Steel Plate, Pedra for Bread and Pizza, Board with Holes Lifting

LARGE SURFACE FOR FAMILY PIZZAS - The steel pizza oven plate (16" x 16", 6.35mm) is ideal for large pizzas, focaccias or homemade bread. Even heat for pizzeria results. PROFESSIONAL THERMAL PERFORMANCE: At 6.35mm thick, this steel plate – alternative to pizza stone – retains and distributes heat better than traditional stone for crisper bases. Withstands up to 300°C. Perfect for pizza, sourdough or coke, in the oven or barbecue. EASY HANDLING WITH INTEGRATED HOLES: No more burning risks: the integrated holes allow you to safely move the pizza stone oven from oven to table. QUICK AND EASY CLEANING: No harsh detergents: just scratch and rinse. The pizza stone oven in steel develops over time a natural non-stick patina, like that of cast iron. PERFECT GIFT FOR PIZZA AND BREAD LOVERS: Give this high quality pizza oven stone to anyone who enjoys creating pizzas or artisan breads. A durable accessory that impresses from the very first use.