Chef N Slacentrifuge Groot
Description
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Cast iron soup pot, Tight-fitting lid, Simple one-pot cooking, Eye-catching and vibrant exterior enamel, Made in France Easy-release toughened interior enamel, Durable cast iron for even heat and lasting heat retention, Curved sides ensure dynamic and even cooking Prepare a variety of delicious one-pot recipes, Designed for stews and soups, Ideal for low and slow simmering to lock in flavours, Lifetime guarantee Easy to use and clean: Withstands oven temperatures up to 250°C, Suitable for ovens, grills and all hob types (incl. induction), Easy-grip handles, Easy-handwash enamel, Dishwasher safe Contents: 1x Le Creuset Signature Cast Iron La Marmite Casserole, 1x Care and Use Booklet, Dimensions: 34.8x27.5x16.1cm, Weight: 4.3kg, Capacity: 4.1 Litre, Colour: Volcanic, 21114260900430
Description
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Cast iron soup pot, Tight-fitting lid, Simple one-pot cooking, Eye-catching and vibrant exterior enamel, Made in France Easy-release toughened interior enamel, Durable cast iron for even heat and lasting heat retention, Curved sides ensure dynamic and even cooking Prepare a variety of delicious one-pot recipes, Designed for stews and soups, Ideal for low and slow simmering to lock in flavours, Lifetime guarantee Easy to use and clean: Withstands oven temperatures up to 250°C, Suitable for ovens, grills and all hob types (incl. induction), Easy-grip handles, Easy-handwash enamel, Dishwasher safe Contents: 1x Le Creuset Signature Cast Iron La Marmite Casserole, 1x Care and Use Booklet, Dimensions: 34.8x27.5x16.1cm, Weight: 4.3kg, Capacity: 4.1 Litre, Colour: Volcanic, 21114260900430
CookinglifeAre you looking for a practical and stylish Casserole? Then the Le Creuset Marmite in the beautiful color orange-red is for you. The pan has a diameter of 26 centimeters and a capacity of 4.1 liters, this makes it suitable for 4 to 5 people. The rounded side walls ensure easy stirring and effortless preparation of stews. The Casserole is made of Enamelled cast iron which retains heat, allowing food to cook and brown evenly.
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