CHEF Liquid Concentrate Norwegian Deep Sea Lobster, Flavour Boost for Aromatic Fish Dishes, 100% Natural Flavour, Pack of 1 (1 x 1L)

Discover the range of CHEF Liquid Concentrates with the CHEF Langoustine Liquid Concentrate: This liquid concentrate is ideal for: Making cold condimentary sauces based on mayonnaise, curd cheese or heavy cream, salad dressings and virgin vegetable sauces. Season emulsions and espumas. Prepare wetting broths Enrich or customize woks or sauces for fish, crustaceans or shellfish at any time during the preparation. Make instant marinades or lacquers. CHEF Langoustine Liquid Concentrate contains 68% concentrated lobster cooking juice; This liquid flavor concentrate is versatile, easy and quick to implement: it can be used hot or cold, diluted to make broths or as it is to corsate your preparations. Gluten free. Instructions for use of the CHEF Langoustine Liquid Concentrate: Shake well before use. This liquid concentrate can be used both hot and cold to seasoning, embellishing, customizing, enhancing or corsing all your culinary preparations. 5 to 50 ml seasoning; 30 ml/ 1 l of water for one fumet; 20 ml/ 1 l of water for a broth Very low in fat. Very low in saturated fat. This product is already salted, avoid resaling. NutriScore C as prepared with 30 ml/L of water. NESTLÉ PROFESSIONAL is committed to the recyclability of its packaging: plastic bottle Polyethylene Terephthalate (PET) and plastic cap Polypropylene (PP) recyclable.