Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Amazon Pages: 288, Edition: 1, Hardcover, Flammarion
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Pages: 288, Edition: 1, Hardcover, Flammarion

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Brand Flammarion
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  • 9782080294678

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