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Pages: 80, Paperback, Our Knowledge Publishing
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LAP LAMBERT Academic Publishing
Characterization of watermelon rind for food industry applications: Valorization
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Charakterystyka i odzyskiwanie osadu z suszenia GL1/Z: Suszenie osadów
Our Knowledge Publishing
from waste to fertilizer: case study of an ornamental plant: Valorization dewatered...
Edicoes Nosso Conhecimento
Caracterização e valorização das lamas de secagem GL1/Z
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