Intangible cultural heritage craftsmanship - traditional brine fermentation, naturally forming a unique flavor Double taste - crispy skin wrapped in tender tofu heart Convenient to eat - pre-fried, air fryer/frying in 5 minutes ready to eat Versatile eating methods - can be served with hot sauce/kimchi/hot pot, suitable for both Chinese and Western styles Fresh-locking packaging - vacuum nitrogen filling for freshness, no deterioration during cross-border transportation
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