Ceylon Cinnamon Powder 250g 8.8 oz by Alpi Nature, Ground Sticks for Baking and Cooking

Ceylon cinnamon, native to Sri Lanka, has a distinctive flavour that sets it apart from other varieties, making it a preferred choice for enhancing both sweet and savoury dishes. Wide range of uses: Cinnamon powder is essential in baking, found in cinnamon rolls, apple pies and desserts. It's also used in savoury dishes like curries and hot beverages like mulled wine. Authentic taste: Our cinnamon powder, produced from dried and ground cinnamon sticks, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our Ceylon cinnamon is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.