Céréal Gran Cuor di Hazelnut, Gluten Free, Yeast 4 Desserts 150 g

GLUTEN-FREE: Céréal Hazelnut Gran Cuor Hazelnut Tarts are specially formulated for people who are GLUTEN INTOLERANT Yeast free: the pastry of the tarts is prepared without raising agents, neither natural nor chemical to reduce the feeling of swelling at the table Excellent and with a delicious heart: in addition to being gluten-free, the Gran Cuor di Nocciola tartlets from Céréal are excellent crumbly, made with a pastry dough and filled with hazelnut cream; they are the optimal snack, to take with you thanks to the practical single portion Optimal for breakfast and dining: Céréal tartlets are excellent breakfast, maybe with coffee or milk, but also for snacks: enjoy them as a hunger break or at school as snacks or in the office for an excellent snack full of well-being CEREAL: not only gluten-free, but also yeast free in one product to tastefully tackle your intolerances or allergies For everyone, there is CEREAL; products designed for your well-being, to contribute every day to a balanced and rich in taste nutrition