Ceciomiso Chickpea Miso

Organic Ceciomiso is a handcrafted soy-free miso made exclusively with local organic chickpeas, unrefined sea salt from Sicily, and water, fermented with Aspergillus oryzae spores. It matures for at least 18 months in small batches, developing an intense aroma reminiscent of chocolate Naturally gluten-free, rich in umami and live cultures. Ideal for seasoning soups, sauces, and plant-based dishes. Add raw or at the end of cooking to preserve its properties.