Small in size, Pedrosillano chickpeas are known to be tastier, finer and al dente texture than other chickpeas. We produce all our legumes in a very artisanal way and you can see: very tender, the skin is not evident, the taste is natural and without legumes and only legumes. Once you try our legumes you will not want them again. Craftsmanship, that's why they are so tasty, tender and the skin is not noticeable. Rosara Artisan Preserves
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