Caviaroli - Japanese Yuzu pearls. An essential ingredient in every kitchen to provide the acidic and fruity touch characteristic of 50 gr.

🌟 AN EXPLOSION OF CITRUS FLAVOUR: Discover Caviaroli pearls, crafted with the exotic flavour of yuzu. A thin, naturally sourced membrane that bursts in your mouth, releasing an intense, fresh and aromatic citrus juice that will take your dishes to the next level. 🍣 HAUTE CUISINE ON YOUR TABLE: Used by the finest chefs and Michelin-starred restaurants. Now you can add a sophisticated, professional and cutting-edge touch to your own recipes at home. 🍸 CULINARY VERSATILITY: Perfect for topping both hot and cold dishes. Ideal for accompanying sushi, sashimi, ceviche, fish tartares, salads, and even for adding a magical touch to desserts, gins and cocktails. ✨ UNIQUE TEXTURE AND PRESENTATION: Their vibrant yellow colour and ‘caviar’-like shape enhance any plate presentation. The membrane does not break down at moderate heat (up to 60°C), allowing you to decorate both hot soups and chilled dishes. 🌿 CAVIAROLI QUALITY: A pioneering product in the spherification of oils and sauces. Available in a 50-gram format in an elegant glass jar that preserves the product’s full aroma, colour and flavour intact until consumption.