// DESCRIPTION: Beads from the juice of pressed olives (crushed table olives) with intense olive flavour and a hint of piparra (pickled pepperoni) // SIZE: Approximately 20 mm balls with liquid inside, which explode in the mouth when biting, and unfold the wonderfully delicious liquid // USE: A classic aperitif of the molecular or avant-garde kitchen, ready to use and eat // SERVING SUGGESTIONS: For spicy salads, vegetable salads, for mayonnaise and sauces, for roast chicken or citrus fruits // FEATURES: The olive balls are stored in a mixture of salt water and virgin olive oil to ensure their durability, but also to give them shine and a great aroma
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