Caviar Top Selection 100 g

REFINED TOP SELECTION: Black Almas Top Selection is a premium sturgeon caviar distinguished by light brown pearls with natural golden highlights, a firm texture and an elegant finish. Selected for consistency and visual appeal, the pearls offer a polished presentation with gentle marine character and a long finish on the palate. Designed for sophisticated tastings, entertaining and memorable occasions, it brings a composed gourmet touch to the table. 3.3-3.4 MM PEARLS WITH GOLDEN HIGHLIGHTS: Carefully selected pearls measure approximately 3.3-3.4 mm and display a light brown tone with natural golden reflections. The pearls are firm and well separated, creating an elegant appearance and satisfying texture. Refined marine and iodine notes add depth without overwhelming the palate, while the long finish makes this Top Selection caviar a balanced choice for tasting alone or pairing with prepared gourmet dishes. REFINED MARINE NOTES & LONG FINISH: The flavor profile combines gentle marine character with balanced iodine notes, a firm pearl texture and a long, elegant finish. Serve Black Almas Top Selection with chilled blinis, toast, crackers or pasta, or add a measured spoonful to a refined appetizer. Its light brown pearls and golden highlights bring visual distinction to the plate, while the balanced taste complements rather than overpowers the food around it. SIMPLE INGREDIENTS & CHILLED STORAGE: Made with sturgeon roe and salt, with preservatives E284 and/or E285. Keep the caviar chilled between -2°C and +2°C to help maintain its intended texture, flavor and freshness. Nutritional information lists 283 kcal / 1184 kJ per 100 g. Refrigerate as directed and follow the storage, date and handling information printed on the tin. Serve well chilled and return unused product promptly to refrigeration after opening. VERSATILE 100 G FORMAT FOR ENTERTAINING: The 100 g tin is well suited to refined tastings, intimate gatherings, gifting or adding a premium finishing touch across several dishes. Pair Black Almas Top Selection with chilled blinis, toast points, crackers, pasta or an appetizer board, or serve it simply with a caviar spoon. Its light brown pearls, golden highlights, firm texture and long finish create an elegant presentation for memorable occasions.