Caviar Royal Selection 100 gr

REFINED ROYAL SELECTION: Black Almas Royal Selection is a premium sturgeon caviar with dark, elegant pearls chosen for their refined appearance, consistency and gastronomic appeal. The roe delivers a delicate hazelnut character, gentle salinity and a smooth, balanced finish, while the firm pearl structure creates a truly polished mouthfeel expected from a luxury caviar experience. An elegant choice for tastings, entertaining and special occasions. 2.8-2.9 MM DARK PEARLS: Carefully selected pearls measure approximately 2.8-2.9 mm and range from brown to black, creating a rich visual presentation on the plate. With a balanced iodine intensity of 3/5, firm pearl structure and a delicate, refined taste, this caviar is made for composed gourmet service. Serve it simply so its natural color, texture and subtle flavor remain the focus, whether presented alone or paired with elegant dishes for special occasions. DELICATE HAZELNUT NOTES: Enjoy a lightly salted profile with refined hazelnut notes, a soft finish and a luxurious sensation on the palate. The selected sturgeon roe is designed for an elegant tasting experience rather than overpowering the dish, making it easy to pair with blinis, toast, crackers, pasta or a sophisticated appetizer platter. Its balanced flavor works equally well as the centerpiece of a tasting or as a finishing touch for special meals. SIMPLE INGREDIENT PROFILE & CHILLED STORAGE: Made with sturgeon roe and salt, with preservatives E284 and/or E285. Keep the caviar chilled between -2°C and +2°C to help maintain its intended quality, texture and flavor. Nutritional information lists 226 kcal / 960 kJ per 100 g. Refrigerate as directed and follow the storage, date and handling information printed on the tin. Serve well chilled and return unused product promptly to refrigeration after opening. VERSATILE 100 G FORMAT FOR ENTERTAINING: The 100 g tin offers a generous format for refined tastings, entertaining, gifting or adding a premium finishing touch across several composed dishes. Pair Black Almas Royal Selection with chilled blinis, toast points, crackers, pasta or an appetizer board, or serve it simply with a caviar spoon. Its dark pearls, firm texture and delicate hazelnut profile create a polished presentation for special occasions.