Caviar Osstera 500 g

REFINED OSCIETRA SELECTION: Black Almas Oscietra is premium Gueldenstaedtii sturgeon caviar selected for its polished appearance, firm texture and elegant flavor profile. The pearls measure approximately 3.1 mm and present light-brown, glossy reflections. Delicate marine character meets subtle hazelnut notes before a long, smooth finish, creating a balanced tasting experience for refined appetizers, celebrations and sophisticated gourmet entertaining. 3.1 MM FIRM PEARLS: Carefully selected Oscietra pearls measure approximately 3.1 mm, with a firm, clean texture that gives each serving a defined mouthfeel. Their light-brown, glossy appearance brings an elegant visual finish to blinis, toast, crackers or plated starters. The flavor remains refined and balanced, combining subtle marine notes with a gentle nutty character and a long finish that develops smoothly and elegantly across the palate. served. MARINE & HAZELNUT NOTES: Oscietra is valued for a refined flavor that combines delicate marine notes with a subtle hazelnut character and a long, elegant finish. Serve it simply on a caviar spoon, pair it with blinis and crème fraîche, or use it to elevate toast, crackers and smoked salmon. The firm pearls stay distinct on the palate, allowing the clean, nuanced flavor to remain the focus of every tasting, canapé, appetizer and special occasion. menu. SIMPLE INGREDIENTS & CHILLED STORAGE: Made with sturgeon roe and salt, with preservatives E284 and/or E285 as shown on the product label. Keep the caviar refrigerated between -2°C and +2°C to help preserve its intended texture, appearance and flavor. Serve well chilled and follow the storage, date and handling information printed on the tin. Return any unused product promptly to refrigeration after serving to maintain proper chilled conditions and quality. ELEGANT 500 G FORMAT FOR SPECIAL OCCASIONS: The 500 g tin is suited to refined tastings, dinner parties, gifting and gourmet entertaining where Oscietra can be served as the centerpiece or used across several appetizers. Present it over ice, serve with a caviar spoon, or pair with blinis, crème fraîche, toast or crackers. Its glossy 3.1 mm pearls, firm texture and long marine-hazelnut finish bring a polished touch to memorable meals and celebrations.