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30% candied egg yolk: A soft and sweet caramelized yolk that brings character and authenticity. 41% Selected Almonds: High quality almonds give texture and flavor to this classic recipe. CARAMELIZED SURFACE - Final touch of toasted sugar adds sandy texture and unmistakable flavor. CRAFTSMANSHIP AND PRESENTATION - Rectangular tablet with gold and orange tones, great for gifting or sharing. Made in Jijona, Spain: With the guarantee of nougat tradition and the supreme quality that distinguishes Castillo de Jijona.