CASTILLO DE ILLORA Extra Virgin Olive Oil Pike Variety 500ml
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Extra virgin olive oil of early harvest and cold extraction produced in Íllora (Granada) with olives of the variety Lucio. ripe green fruity and medium-high intensity notes of aromatic herbs, especially thyme and chamomile. Light fruit notes of apple and almond are also appreciated. It has a slightly sweet entry in the mouth and immediately an increase in bitter and spicy in medium-high intensity is perceived. It is a very peculiar oil due to the complexity of the notes found. Pairing: It is a high quality oil and very versatile. To appreciate all its nuances and keep its properties intact, it is advisable to use it exclusively in raw. Try it in salads, pasta dishes, whitefish and toast.
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Description
Amazon
Extra virgin olive oil of early harvest and cold extraction produced in Íllora (Granada) with olives of the variety Lucio. ripe green fruity and medium-high intensity notes of aromatic herbs, especially thyme and chamomile. Light fruit notes of apple and almond are also appreciated. It has a slightly sweet entry in the mouth and immediately an increase in bitter and spicy in medium-high intensity is perceived. It is a very peculiar oil due to the complexity of the notes found. Pairing: It is a high quality oil and very versatile. To appreciate all its nuances and keep its properties intact, it is advisable to use it exclusively in raw. Try it in salads, pasta dishes, whitefish and toast.
Description
(1)
Extra virgin olive oil of early harvest and cold extraction produced in Íllora (Granada) with olives of the variety Lucio. ripe green fruity and medium-high intensity notes of aromatic herbs, especially thyme and chamomile. Light fruit notes of apple and almond are also appreciated. It has a slightly sweet entry in the mouth and immediately an increase in bitter and spicy in medium-high intensity is perceived. It is a very peculiar oil due to the complexity of the notes found. Pairing: It is a high quality oil and very versatile. To appreciate all its nuances and keep its properties intact, it is advisable to use it exclusively in raw. Try it in salads, pasta dishes, whitefish and toast.
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