This virgin olive oil from Canena (Jaén) is a monovarietal of the picual variety Impressive on the nose for the intensity of the grass and aromas, particularly intense those of tomato leaves, artichoke and freshly cut grass. The sensations of aromatic and fruity intensity are accentuated in the mouth; tomato, vegetables and field seasoned with a practically imperceptible spiciness Drizzle with garlic and spices, fry vegetables, fish on the back, grilled vegetables with coarse salt (asparagus, zucchini, eggplant), bread with olive oil and salt or with spreadomodori, salads dressed with sherry vinegar, cod salads with orange and spring onions, aged and very aged cheeses, seasoned potatoes (boiled potatoes, tomatoes. or or or pepper, and and de e tuna), white garlic, wok vegetables, grilled tuna, gazpacho, salmorejo, pasta, vegetable salads and rice
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