Castillo de Canena Extra Virgin Olive Oil Arbequino Amontillado 250 ml

High quality Spanish product typical of Canena (Jaén Province, Andalusia) As for the suggestions of consumption, it is an Extra Virgin Olive Oil of the Arbequina variety ideal to accompany all kinds of dishes and recipes, from the most classic to the most avant-garde (dark chocolate, nuts, salt and baked fish, poultry and pork grilled or baked, mushrooms and boletus, carpaccio and shrimp tartare or tuna, foie a la iron, pâtés de partridge, meat pies, mojama, maruca and mujol roe or clams, cockles and oysters) It has an elegant and original design by combining the freshness of the arbequin EVOO with the aromatic profile of amontillado wine, with hints of roasted nuts, noble woods, ripe fruit and mushrooms An ideal choice for special events and celebrations