Castellucchio Lard with Levoni flavours approx. 200 g
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The raw material back lard comes from heavy pigs bred in Italy. The lard carefully selected It has a thickness of between 6 and 8 cm. Salting takes place in brine. The surface is sprinkled with quality spices and herbs. The taste is tasty and legg
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Description
Amazon
The raw material back lard comes from heavy pigs bred in Italy. The lard carefully selected It has a thickness of between 6 and 8 cm. Salting takes place in brine. The surface is sprinkled with quality spices and herbs. The taste is tasty and legg
Description
(1)
The raw material back lard comes from heavy pigs bred in Italy. The lard carefully selected It has a thickness of between 6 and 8 cm. Salting takes place in brine. The surface is sprinkled with quality spices and herbs. The taste is tasty and legg
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