Cassoulet Gastronome with duck sleeves 760g

Preparation tips: Put your cassoulet in a baking dish. Slice a clove of garlic very finely, which you will mix with cassoulet. Cover with breadcrumbs then reheat on 150°C, for 25 minutes covered and 5 minutes uncovered on grill position. Preservation instructions: DLUO: 4 years from the date of manufacture. Store away from heat and moisture. Preferably consume before the date indicated on the box. After opening, store in the refrigerator and consume within 48 hours. Ingredients: Ingot beans, duck sleeves 13%, pork sausage 13%, pork rind, poultry broth (water, salt, dextrose, cornstarch, fat and chicken meat, sucrose, magnesium carbonate) goose fat, tomato concentrate, garlic, onion, parsley, salt, pepper. Meat: Origin France Nutritional values: Energies: 944,2 Kjoules 227,1 Kcal Protein: 9.6 g Fat: 14.8 g Of which saturated fatty acids: 4.8 g Carbohydrates: 11.4 g Of which sugars: 1.1 g Fiber: 4.8 g Salt : 0.04 oz Packaging: 840 g Number of parts: 2