Caserecci Pastificio Cavalieri (4 x 500 g)
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Durum wheat semolina pasta Produced in Salento, Puglia - 100% Italian Le Calandre, the 3 star restaurant of Massimiliano Alajmo, has a dish dedicated to the pasta of Benedetto Cavalieri. Ferran Adria, the Catalan chef known as the co-founder of molecular cuisine, has studied the pasta of Benedetto Cavalieri to invent new dishes. The best magazines in the sector call them superior pasta.
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Description
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Durum wheat semolina pasta Produced in Salento, Puglia - 100% Italian Le Calandre, the 3 star restaurant of Massimiliano Alajmo, has a dish dedicated to the pasta of Benedetto Cavalieri. Ferran Adria, the Catalan chef known as the co-founder of molecular cuisine, has studied the pasta of Benedetto Cavalieri to invent new dishes. The best magazines in the sector call them superior pasta.
Description
(1)
Durum wheat semolina pasta Produced in Salento, Puglia - 100% Italian Le Calandre, the 3 star restaurant of Massimiliano Alajmo, has a dish dedicated to the pasta of Benedetto Cavalieri. Ferran Adria, the Catalan chef known as the co-founder of molecular cuisine, has studied the pasta of Benedetto Cavalieri to invent new dishes. The best magazines in the sector call them superior pasta.
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