Casa Rinaldi - Pesto sauce with basil in olive oil, intense taste of basil, ideal for making pasta dishes and potato dumplings, 180 g glass

The traditional pesto alla Genovese with olive oil from Casa Rinaldi in its classic version consists mainly of fresh basil with protected designation of origin. Casa Rinaldi has created its own version and selected the best specialised suppliers throughout Italy who only work with high-quality raw materials. The strong taste combined with the bright green colour confirms the high percentage of basil in our pesto. Its aroma is distinctive. But innovation goes hand in hand with research, and we wanted to offer a nutritionally improved product to which we added the goodness of an exceptional ingredient: olive oil. The end result is a special lactose, gluten and garlic free formula that maintains an explosive natural taste. In a professional test of the leading German food magazine "Der Feinschmecker", the naturally grainy texture of our pesto in olive oil was particularly highlighted. It has also been nominated as the best preserved fresh pesto, best product made in Italy and best value for money. Pesto alla Genovese by Casa Rinaldi is ideal for refining pasta dishes and potato gnocchi, but not only. The sauce is so versatile that you can experiment with new and original combinations in fish dishes, cream cheese and finger foods of all kinds. You only need very little to make any dish tasty. Ingredients: olive oil, basil 30%, cashew seeds, sea salt, pine nuts