Casa Rinaldi Pasta Spaghetti alla Chitarra 500 g (Pack of 1)
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Description
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represents culinary excellence and tradition made in Italy. The raw material used for the production of the different formats is high-quality durum wheat semolina, whose properties allow to obtain a porous product that can perfectly absorb any type of sauce. The drying of the pasta is very slow and at low temperatures to maintain the quality properties of durum wheat semolina itself unchanged. Casa Rinaldi has decided to dedicate this line to some of the wonderful regional Italian formats: from spaghetti alla guitar to bucatini, from Ligurian trofie to Apulian orecchiette, from Sardinian fregola to scialatielli, to name a few.
Description
(1)
represents culinary excellence and tradition made in Italy. The raw material used for the production of the different formats is high-quality durum wheat semolina, whose properties allow to obtain a porous product that can perfectly absorb any type of sauce. The drying of the pasta is very slow and at low temperatures to maintain the quality properties of durum wheat semolina itself unchanged. Casa Rinaldi has decided to dedicate this line to some of the wonderful regional Italian formats: from spaghetti alla guitar to bucatini, from Ligurian trofie to Apulian orecchiette, from Sardinian fregola to scialatielli, to name a few.
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