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Casa Rinaldi Extra Virgin Olive Oil "Oro di Taggiasca", 100% Italian Oil, Slightly Bitter and Sharp, 500 ml Bottle

Name: Casa Rinaldi Extra Virgin Olive Oil Oro di Taggiasca, 100% Italian Oil, Slightly Bitter and Sharp, 500 ml Bottle
Brand: Casa Rinaldi
SKU: 2a19aa51cfebf3f6d0169995f1c82f7b
Price: 27.65 EUR
Availability: InStock

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Amazon Casa Rinaldi extra virgin olive oil is a first-class product made from 100% Italian olives. This dedication to quality and authenticity gives this oil its unique and irresistible character Our extra virgin olive oil presents itself with an attractive green-yellow colour and is characterised by its delicate fruity aroma during the first taste test, which gives its taste a distinctive touch It is made from 100% Taggiasche olives, and in the taste are noticeable clear sweet notes as well as a slight bitterness and sharpness Recommendations: It is ideal for vigorously seasoned dishes. Perfect with legumes, steamed vegetables and salads. It also goes well with meat ragout, roasts, baked meats, fish dishes and seafood Ingredients: 100% Italian extra virgin olive oil of the highest quality, which is extracted exclusively by mechanical processes directly from the olives

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€ 27.65

Description (1)

Casa Rinaldi extra virgin olive oil is a first-class product made from 100% Italian olives. This dedication to quality and authenticity gives this oil its unique and irresistible character Our extra virgin olive oil presents itself with an attractive green-yellow colour and is characterised by its delicate fruity aroma during the first taste test, which gives its taste a distinctive touch It is made from 100% Taggiasche olives, and in the taste are noticeable clear sweet notes as well as a slight bitterness and sharpness Recommendations: It is ideal for vigorously seasoned dishes. Perfect with legumes, steamed vegetables and salads. It also goes well with meat ragout, roasts, baked meats, fish dishes and seafood Ingredients: 100% Italian extra virgin olive oil of the highest quality, which is extracted exclusively by mechanical processes directly from the olives